As Restaurant Chef, you are the beating heart of our kitchen. You combine culinary creativity with leadership and organizational skills. You lead the kitchen team, ensure the quality of our dishes, and oversee smooth daily operations, stepping in for the Executive Chef when needed.Your Profile as a Restaurant Chef/ Sous Chef in charge of Restaurantü Leadership & Responsibility: A natural leader with a passion for gastronomy, you confidently take over the Executive Chef’s responsibilities in their absence.ü Team Development: You motivate, coach, and foster a positive work environment where your team can grow. You’re an enthusiastic trainer who values continuous learning.ü Organization & Efficiency: You manage the daily kitchen operations, delegate tasks, and ensure both efficiency and service quality.ü Creativity & Innovation: You develop seasonal menus and recipes, involve your team in tastings and brainstorming, maintain the recipe book, and shape the storytelling around new dishes.ü Administration & Precision: You meticulously manage orders and inventory, create accurate menu costings, and coordinate daily actions related to safety, HACCP, and hygiene.What will you bring to our kitchen?ü A European Passport or "arbeidskaart" / "Single permit" - necessary to be able to work in Belgiumü Flexibility and strong leadership skillsü Relevant experience, preferably in a hotel kitchenü Knowledge of current culinary trendsü Proficiency in Word, Excel, and Outlookü Passion for delivering high-quality dishesü A positive and professional attitudeWhat We Offerü A challenging and rewarding role in a prestigious hotelü An inspiring work environment within the Hilton brandü Opportunities to express your culinary creativityü Training and development to support your career growthü A full-time 38-hour contract, with the possibility of a 4-day workweekü Competitive salaryü (Inter)national career opportunities and staff discounts at over 8,000 Hilton hotels in 120 countries
