A nice salary between € 14.00/hour to € 16.00/hour (negotiable)
Full-time job in a stable company
Mobility allowance
Job descriptionWe are looking for someone with a love for bakery products. What will you do as a production worker in the bakery?
Ensure an efficient flow of the production process: from mixing ingredients to baking dough and packaging the final products
Check the quality of raw materials and final products, according to applicable standards and specifications
Operate and maintain baking machines, ovens, and other equipment, including proper settings and cleaning procedures.
Maintain hygiene and safety standards within the bakery, complying with food safety regulations
Keep track of the stocks of ingredients and packaging material and replenish them in a timely manner
Your profileWhat do you have in your pocket? And who are you?
Diploma skilled food employee (level 3), or equivalent experience
Feeling or interest in the food sector
Knowledge of hygiene rules, baking and relevant sector
Communicative in Dutch and knowledge of allergens
Subject matter expertise, manual skills, creativity and problem-solving ability
Physically fit and flexibly deployable
Company informationOur partner is a wholesale bakery that has been producing high-quality pastries for more than 25 years, both fresh and frozen, always ready-made.Always wanted to work in the food sector? Apply now or contact the details below.Approval number: W.INT.040 - W.INT.10 - VG13/BUO - VG1312/BC - 00137-406-20121024 - 00305-406-20121204Diversity and inclusion are important to Accent. No matter who or what you are, or what you stand for, it is your talents that make all the difference.14.00 - 16.00 / hour18/7/2025,East FlandersEngineering & ProductionNutrition operatorEmployeeEmployeeDay-Full-time504317
