Career AreaHospitality and Restaurant OperationsJob DescriptionUnder designated supervision, prepares and serves simple foods and beverages. May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience.Number of Positions Remaining1Vacancy NumberH-007908-2025Additional Qualifications/RequirementsMONDAY - FRIDAY 07:00-14:00 US POSITION ONLYEmployment CategoryIntermittentJob Grade2Job Tier01Job QualificationsEducation: High school or equivalent. Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis.If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.SupervisorNoFacility NameSHAPE SCHOOL FEEDINGSalary Minimum$17.60Salary Maximum$20.54
