Pastry chef nightshift
- Gand, Flandre-Orientale
- CDI
- Temps-plein
A well-established Belgian bakery with over 80 years of craftsmanship is looking for a motivated pastry chef to join the production team. From a modern central facility, fresh bread and pastries are delivered to multiple stores every morning. Would you like to be part of this passionate and dedicated team? Read on.Job Description:Your responsibilitiesYou prepare a variety of brioches and pastry products, always following the correct recipes and using high-quality ingredients.You handle doughs and ensure a consistent and high-quality final result.Together with your colleagues, you ensure that all pastry products are ready for timely delivery to our stores.You take care of proper storage of ingredients and finished products.You maintain a clean and hygienic workspace, always adhering to hygiene regulations.You report to the night pastry supervisor. Candidate Profile:Your profileYou have completed a pastry chef education or have equivalent experience.You are accurate and have great attention to detail.You can work independently as well as in a team.Night work is not a problem for you.You are willing to work weekends.You aim for quality and precision in the finishing of your products. What Client Offers:What we offerA full-time position (38 hours/week) in a 5-day work scheduleA permanent contract after a successful interim periodA challenging role in a growing and ambitious Belgian companyJob security in a stable and professional environmentA people-oriented company culture with opportunities for growth and trainingA dynamic workplace with room for initiative and personal input to support the further growth of the company? Location: Ghent region
? Schedule: Night shift - weekend availability requiredReady to turn your passion for pastry into a fulfilling career? Apply now via office.gent@manpower.be and join a team where craftsmanship and quality matter!