Hot Kitchen Production Operator

• Prepare, cook and season our soup recipes and cooked vegetable dishes according to our technical data sheets.
• Ensure respect for flavors, quality and food safety.
• Handle and maintain industrial cooking and preparation equipment.
• Collaborate with the team to ensure regular, quality production.

• Training in cooking or experience in catering, institutional catering or the food industry.
• Knowledge of HACCP rules and good hygiene practices.
• Sense of organization, rigor and a taste for organic products.
• Comfort working in a production environment.

• A modern, clean and sustainable work environment.
• A salary according to the Joint Committee 118.19, a weekday schedule.
• Training in the methods and equipment specific to our organic production.
• A friendly team atmosphere passionate about authentic taste.

Les notes de mon jardin