Chef de rang

Thon Hotels

  • Bruxelles
  • CDI
  • Temps-plein
  • Il y a 1 mois
About Thon hotels
  • Passionately committed. We daily strive to create special moments for our guests.
  • Professional hospitality. We aim to see, hear, and relate to all our guests.
  • The power to please. We are keen to make a personal effort to ensure every stay is the best stay!
  • Innovative. We constantly improve and invest in our hotels.
  • Financially solid. An international company you can rely on.
  • Green. We matter to contribute to a more sustainable society for future generations being locally and internationally certified with green labels.
We are currently looking for a Waiter/Waitress to join our dynamic team here at Stanhope Hotel Brussels by Thon Hotels.
  • Luxurious. We were the first hotel to receive 5-stars in Brussels.
  • English charm. The hotel and restaurant is decorated in traditional British style
  • Freshly refurbished. Stylish and pleasant environment
Why join us
  • Family mindset. At Thon Hotels you are not a number, but an individual with your own skills, talents, and passion.
  • Diversity. Our guests and your future colleagues come from all over the world.
  • Flat hierarchy. No useless bureaucracy & corporate mentality.
  • Autonomy. You are the actor of your career by doing the extra step without fear.
  • Accessible. Our hotels are easily accessible in Brussels.
Do
  • Service. You put a smile on people faces.
  • Amaze. You amaze our guests with excellent service and by going the extra mile.
  • Guide. You guide our guests through the menu and give them advice about the offered meals and drinks.
  • Manage. You get your hands dirty while supervising a team.
  • Flexible. You love working flexible schedules and are willing to work in the different F&B outlets (restaurant, bar, room service, banqueting).
  • Simply do it. You monitor and assess service and guest's satisfaction and suggest improvements to your department head, so that we become a little better every day.
Our perfect match
  • Experience in a similar position. Experience in a (hotel) restaurant as a demi-chef de rang or chef de rang is required.
  • Customer oriented. Making people happy is your priority.
  • Communication. You love being in contact with others in English and French; any other language is a plus.
  • Flexible. No 9-5 mentality. Waking up early and staying up late are no issues for you.
  • Fun. Having fun while working hard is what you expect to find with our amazing, vibrant and international team.
  • Passion. You have a great love for food and beverages and are able to share this passion with our guests while guiding them through our menu.
Receive
  • Motivational remuneration package including:
). And yes, we contribute for 100%. * Flexible extra-legal benefits. Pick and choose between an attendance bonus, extra days off or a cafeteria plan.
  • Non-recurrent benefits linked to results (CCT90). A nice little extra.
  • Hospitalization insurance. And yes, also for the people you love who live at the same address.
  • Seniority days. Extra days off according to your seniority and age.
  • Food. We provide a free meal.
. You can choose trainings through our catalogue. * Celebrate. We encourage to celebrate successes with your team at staff events.
  • Family event. You will be invited a family event where you and relatives are honoured.
  • Fun. Excellent working atmosphere with the nicest colleagues.

Thon Hotels