The Sourcing Manager will design and execute a strategic sourcing road map for fresh food categories, with a focus on cost, quality, and supply continuity. You'll collaborate with suppliers and internal teams to drive category performance and innovation.Key responsibilitiesDefine and implement sourcing strategies for short-, mid-, and long‑term horizonsSource, evaluate, and manage a reliable supplier base for fresh foodLead tenders and contract negotiations to optimize costs and secure supplyAnalyze market data and commodity trends to support business decisionsDevelop a forward-looking sourcing calendar and build strategic partnerships * Actively contribute to internal sourcing governance structures
Manage and lead a team of 2 FTE
Drive cost‑effective sourcing & product innovationShape long‑term fresh food procurement strategyQualities of a successful candidateMaster's degree in Business, Economics, or a related field3-5 years of relevant sourcing experience in retail or FMCG with people management skillsExperience in buying fresh products is a strong asset (Fish, Meat, Fruit, Vegetables)Skilled in contract negotiation, supplier relationship management, and data analysisStrong commercial instinct and stakeholder communication skillsOrganized, efficient, results-oriented, and strategic yet hands-onFluent in Dutch and French, with a solid command EnglishOur client is a major player in the Belgian Food sector, part of a prominent international retail group. They are known for their commitment to quality, sustainability, and ongoing digital transformation.What the candidate receives in return
Opportunity to work in a dynamic company
Company car or mobility package, mobile phone, laptopAnnual bonus, meal vouchers, group insurance, optional hospital planPossibility to work from homeOpportunities for growth through structured training and internal mobility
