Chef

• cleaning the work environment, kitchen equipment and reporting any special features/defects;
• independently resolve minor faults;
• (having) waste removed.
• performing preparatory work, such as washing, cutting, (pre)cooking, mixing, stirring, etc.;
• assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing resources;
• carrying out the preparations, monitoring/checking the quality, doneness, taste, color, fluidity, etc. and making adjustments/additional dosages;
• preparing orders for transfer by carrying out à la minute cooking activities, portioning and garnishing;
• supervise the work of the assistant(s), give directions and instructions;
• monitor compliance with regulations in the areas of safety, occupational health and safety, HACCP and work and presentation methods (corporate identity).
• planning daily activities and ordering food and other supplies, mainly from regular suppliers, at fixed conditions;
• receiving, checking and storing ordered food and other items;
• monitoring shelf life and hygiene.
• checking and accounting for the quantities of raw materials and (semi)finished products consumed;
• providing input for the map, menus, work instructions, etc. to be implemented;
• developing/adapting recipes, making calculations, etc. and discussing alternative menus for parties;
• developing proposals in recipe instructions, etc.

• MBO Level-3/ EQF-3/ Secondary Vocational Education Diploma
• Min. 1 year diploma in hotel management or an equivalent field
• Candidate must be able to communicate in English/Dutch

• Travel allowance and meals during working hours
• Our brand clothing
• Performance bonus and daily tips
• Exposure to an international team of experts

• Bonus scheme
• Tip
• Holiday pay

• Lunch discount
• Possibility of promotion
• Staff discount

Atithi Indian Restaurants BV